Ingredients
- 30 g Parmesan
- 3 Eier
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 300 g Wasser
- 140 g Blattspinat, frisch
- 300 g Champignons
- Olivenöl
- 40 g Frischkäse
- 40 g Mais
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