Ingredients
- 150 g Emmentaler
- 100 g Wasser
- 300 g frischer Blattspinat
- 350 g Mehl
- 2 Eier
- 1 TL Salz
- Öl
- 1 Zwiebel
- 30 g Rapsöl
- 250 g Champignons
- 150 g Crème fraîche
- 2 Prisen Pfeffer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinatspätzle mit Champignonsauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinattarte - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinat-Mandel-Pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinattarte - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spinat-Käse-Spätzle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spinat-Käse-Spätzle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinat-Cannelloni - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Omelette-Wrap mit Champignons und Spinat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com