Spinatspätzle mit Champignonsauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Spaetzle maker
- Kitchen scale
- Pot
- Skillet
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking sheet
- Pastry brush
Ingredients
- 150 g Emmentaler
- 100 g Wasser
- 300 g frischer Blattspinat
- 350 g Mehl
- 2 Eier
- 1 TL Salz
- Öl
- 1 Zwiebel
- 30 g Rapsöl
- 250 g Champignons
- 150 g Crème fraîche
- 2 Prisen Pfeffer
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