Lip-Smacking Kashmiri Dum Aloo - EatsWithMish

Name: Lip-Smacking Kashmiri Dum Aloo - EatsWithMish
Total time: 35 min
Ingredients: 1 pound ( 400 gms), potatoes, (baby potatoes if you can find them), boiled, peeled, and kept whole; 1 cup yogurt ( any kind); 4 tablespoons cooking oil (3 tbsp for frying the potatoes and 1 tbsp for cooking); 1 teaspoon cumin seeds; 1 teaspoon Kashmiri red chili powder (available online or from Indian grocery stores); 1/2 teaspoon dry ginger powder or fresh minced ginger; 1 teaspoon turmeric powder; ½ teaspoon asafetida/hing (optional and found online or Indian grocery stores, see notes below); 1 teaspoon cumin powder; 1 teaspoon fennel seed powder (optional); 1 teaspoon salt

www.mishsen.com

Kashmiri dum aloo is made with baby potatoes, simmered in a flavorful and aromatic gravy, resulting in a rich and creamy potato curry.

View full recipe on www.mishsen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mishsen.com.

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Ingredients

1 pound ( 400 gms), potatoes, (baby potatoes if you can find them), boiled, peeled, and kept whole
1 cup yogurt ( any kind)
4 tablespoons cooking oil (3 tbsp for frying the potatoes and 1 tbsp for cooking)
1 teaspoon cumin seeds
1 teaspoon Kashmiri red chili powder (available online or from Indian grocery stores)
1/2 teaspoon dry ginger powder or fresh minced ginger
1 teaspoon turmeric powder
½ teaspoon asafetida/hing (optional and found online or Indian grocery stores, see notes below)
1 teaspoon cumin powder
1 teaspoon fennel seed powder (optional)
1 teaspoon salt