Kashmiri Dum Aloo
Kashmiri Dum Aloo with baby potatoes- 18, cumin seeds-, garam masala, kashmiri chilli powder, yogurt, cardamom powder, ginger powder, fennel powder, mustard oil, roasted and powdered, asafoetida- a,...
Keywords
- gluten-free
- gluten free
- baby potatoes- 18
- cumin seeds-
- garam masala
- kashmiri chilli powder
- yogurt
- cardamom powder
- ginger powder
- fennel powder
- mustard oil
- roasted and powdered
- asafoetida- a
- vegetable/canola/sunflower cooking oil- to deep fry potatoes
- salt
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 16 baby potatoes- 18
- 1 tsp cumin seeds-
- 3/4 tsps garam masala
- 2 tsps red kashmiri chilli powder
- 245 ml 1 cup fresh yogurt
- 1/2 tsps green cardamom powder
- 1 tsp ginger powder
- 1 Tbsp fennel powder
- 3 Tbsps mustard oil
- 5 Cloves roasted and powdered
- 1 pinch asafoetida- a
- some vegetable/canola/sunflower cooking oil- to deep fry potatoes
- some salt
- 118.29 ml 0.5 cup water
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