Kashmiri Dum Aloo - Zayka Ka Tadka
Kashmiri Dum Aloo is a lip-smacking curry of potato. This uses potatoes which are cooked in the curd based gravy. This is a flavourful dish goes well with roti and paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Potato - 3 big Sized or Baby Potato - 6
- Fresh curd - 1 Cup beaten
- Oil - 2 Tablespoon + for shallow frying
- Hing/Asafoetida - a pinch
- Jeera/Cumin seeds - 1/2 Teaspoon
- Tej Patta/Bay Leaf - 1
- Sonth/Dry Ginger powder - 1 Teaspoon
- Kashmiri Red Chilli - 1 Teaspoon or as per taste
- Haldi/Turmeric powder - 1/2 Teaspoon
- Green Chilli - 2 cut into long pieces
- Garam Masala/All spice mix - 1/2 Teaspoon
- Kasuri Methi/Dry Fenugreek Leaves - 1/2 Teaspoon
- Salt - as per taste
- Coriander Leaves - a handful chopped
- Coriander seeds - 1 Tablespoon
- Saunf/Fennel seeds - 1 Teaspoon
- Dalchini/Cinnmon - 2 small pieces
- Badi Elaichi/Black cardamom - 1
- Hari elaichi/Green Cardamom - 2
- Kali Mirch/Black pepper corns - 8 to 10
More Like This
Lip-Smacking Kashmiri Dum Aloo - EatsWithMish
mishsen.com
Kashmiri dum aloo – CURRYiT
curryit.in
Kashmiri Dum Aloo Recipe
padminiappliances.com
Kashmiri Dum Aloo by Zarnak Sidhwa | Zaiqa
zaiqa.com
Kashmiri Dum Aloo – LA'FORTE
la-forte.com
Kashmiri Aloo Dum Recipe In Restaurant Style - Swaad India Ka
sawadindiaka.in
Kashmiri Dum Aloo
spoonacular.com
Kashmiri Dum Aloo Recipe - Cook Your Yummy Cuisine
cookyouryum.com