Wild Game Sausage Biscuits & Gravy – Remi Warren

Ingredients

• 4 lbs of wild game meat
• 1 lb of pork fat
• 1/2 cup of Live Wild Sierra Sage seasoning
• 2 TB salt
• 2 cups water
• 2 ½ cups all-purpose flour
• 2 tsp sugar
• 1 cup whole milk
• 1 TB baking powder
• ¾ tsp salt
• ½ cup unsalted butter frozen
• 1 pound breakfast sausage
• 2 cups flour
• 1 1/2 cups half and half
• 1/2 cup milk
• 1/2 cup butter