Sweet Italian Wild Game Sausage | MeatEater Cook
A lot of sportsmen are nervous about making their own sausage. Making sausage is relatively easy and something everyone should try. With the right gear and the right recipe sausage making will become...
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 8 lbs. whole muscle wild game meat, cut into 1” cubes
- 2 lbs. pork fat, cut into 1” cubes
- WESTON sausage seasoning 1 tbsp. per 1 lb. of meat
- WESTON hog casings
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