Roast Beef and Yorkshire Puddings | Recipe | Simply Beef & Lamb
The English classic loved by all. An impressive centrepiece for special occasions, rib of beef with crispy beer batter Yorkshire puddings.
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Muffin tin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Serving platter
Ingredients
- 2.75kg lean rib beef joint (3 ribs), topside or sirloin joint
- 3 onions, peeled and cut into chunky dice
- 2 garlic cloves, peeled and sliced
- 6 tablespoons beer
- 3 tablespoons rowanberry, quince or redcurrant jelly
- 2 sprigs fresh thyme
- 75g plain flour
- 2 eggs
- 150ml beer
- 1-2 tablespoons oil
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