Buffalo Chicken Tacos - Rachel Tritsch
Spicy buffalo chicken, crunchy walnuts, and sweet honey glaze in fresh taco bowls—perfect for fall! Download now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeswithrachelt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Stove
- Aluminum foil
Ingredients
- 1 rotisserie chicken, shredded
- 1 cup buffalo sauce
- 1 head of romaine lettuce, washed and chopped
- 2 cups of shredded carrots
- 1 apple, shredded
- tortilla bowls (however many you need for serving)
- queso fresco
- 1/2 cup chopped walnuts
- 2 tbs honey
- 1 tbs olive oil
- 3 tbs brown sugar
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