Carrot and chestnut soup | Tesco Real Food

Ingredients

• 1 large onion, chopped
• 2 tbsp olive oil
• 15 sage leaves
• 200g cooked chestnuts, roughly chopped
• 500g carrots, peeled and thinly sliced
• 1 ltr vegetable or chicken stock
• 150g puff pastry plain flour for rolling out
• 75g Gruyere cheese, finely grated
• 3 tbsp crème fraîche