Tofu Pad See Ew
Craving a classic Pad see ew but not too keen on all the preservatives and sugars you'll find in your favourite takeaway shop? Try our healthy, DELICIOUS take on this Thai hero dish.
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Tongs
- Stove
Ingredients
- 8 ounces wide rice noodles
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup tofu, sliced into small cubes
- 2 tablespoons tamari
- 1 tablespoon rice malt syru
- 1 tablespoon vinegar (white or rice vinegar)
- Crushed red chilli flakes (optional, for heat)
- ½ cup broccoli florets
- ½ cup carrots
- ½ cup snap peas
- ½ cup yellow capsicum
- Lime wedges, for serving
- Fresh cilantro, for garnish
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