Pad see ew | Nourish plant-based living
Who doesn't love a big bowl of steaming noodles? Try this healthier version of one of our favourite Thai dishes.
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Cooking tools:
- Mortar and pestle
- Wok
- Skillet
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- Serves 2
- True
- 3 tbsp cashews
- False
- 3 tsp avocado or coconut oil
- 100g firm tofu, cut into 1 cm x 3 cm rectangles
- 3 broccolini stalks, roughly chopped
- 10 snow peas, trimmed
- ½ red capsicum, finely sliced
- 6 baby sweetcorn spears
- 450g fresh thick flat rice noodles
- Small handful of Thai basil leaves, to serve
- Lime cheeks, to serve
- 1 long green chilli, chopped (deseeded if you prefer less heat)
- 2 garlic cloves, chopped
- 2 tbsp tamari or soy sauce
- 1 tsp coconut sugar
- 1 tbsp tomato paste
- 3 tbsp Thai basil leaves
- 3 tbsp water
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