Pad see ew | Nourish plant-based living

Pad see ew | Nourish plant-based living

nourishmagazine.com.au

Who doesn't love a big bowl of steaming noodles? Try this healthier version of one of our favourite Thai dishes.

View full recipe on nourishmagazine.com.au

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Cooking tools:

  • Mortar and pestle
  • Wok
  • Skillet
  • Stove
  • Spatula
  • Measuring spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • Serves 2
  • True
  • 3 tbsp cashews
  • False
  • 3 tsp avocado or coconut oil
  • 100g firm tofu, cut into 1 cm x 3 cm rectangles
  • 3 broccolini stalks, roughly chopped
  • 10 snow peas, trimmed
  • ½ red capsicum, finely sliced
  • 6 baby sweetcorn spears
  • 450g fresh thick flat rice noodles
  • Small handful of Thai basil leaves, to serve
  • Lime cheeks, to serve
  • 1 long green chilli, chopped (deseeded if you prefer less heat)
  • 2 garlic cloves, chopped
  • 2 tbsp tamari or soy sauce
  • 1 tsp coconut sugar
  • 1 tbsp tomato paste
  • 3 tbsp Thai basil leaves
  • 3 tbsp water

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