Vermicular | Vitello Tonnato

Name: Vermicular | Vitello Tonnato
Total time: 82 min
Ingredients: 1 ⅓ lb veal tenderloin, room temperature; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; ⅖ cup (100 ml) white wine; 4 sprigs thyme; 1 bay leaf; 1 clove garlic, crushed; 1 shallot, sliced; Tonnato Sauce; 6 oz tuna confit or canned tuna; 5 anchovy fillets; 3 tablespoons lemon juice; 2 large eggs; 2 tablespoons capers; 1 clove garlic, cut in half, sprout removed; ⅘ cup (200 ml) olive oil; Garnish; Capers; Olives; Italian parsley; Lemon juice

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1 ⅓ lb veal tenderloin, room temperature Kosher salt and freshly ground black pepper 2 tablespoons olive oil ⅖ cup (100 ml) white wine 4 sprigs thyme 1…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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