Blue Corn Vegetable Tamales - Fiery Foods & Barbecue Central
Experience the unique flavor of blue corn vegetable tamales from the Southwest—fiery and delicious as a side dish! Made with green chiles and corn, these tamales are perfect for barbecue gatherings.
Ingredients
- 6 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped
- 2 cups whole-kernel corn
- 3/4 cup shredded cheddar cheese
- Corn husks
- 2 cups coarse blue cornmeal
- 1 teaspoon salt
- 2 cups chicken broth
- 1/3 cup lard or shortening
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