Maamoul recipe: easy homemade dessert instructions

Ingredients

• Dates paste 2 tablespoons (pitted dates about 15 to 20)
• Sugar coated ginger candy 5 6 pieces ( or dry ginger powder 1/4 tsp) (optional)
• Water 2 tablespoons
• Salt a pinch
• Flour 2 cups (= 1 cup wheat flour + 1 cup All purpose flour)
• Baking powder 1 tsp
• Confectioner's sugar 1 tablespoons + 2 tablespoons for dusting (powdered sugar)
• Butter 1/2 cup
• Vegetable oil 2 tablespoons
• Milk (boiled and cooled) 1/4 cup