Mary Berry Sultana and Orange Traybake Recipe 🍊

Name: Mary Berry Sultana and Orange Traybake Recipe 🍊
Total time: 55 min
Ingredients: Butter: 225 grams, unsalted and softened.; Sugar: 225 grams of caster sugar (or granulated/brown sugar).; Eggs: 4 large, at room temperature.; Self-Raising Flour: 225 grams (or plain flour with 2 tsp baking powder and a pinch of salt).; Baking Powder: 1 tsp (omit if using self-raising flour).; Salt: A pinch (omit if using salted butter or self-raising flour).; Orange Zest and Juice: From 1 large orange.; Sultanas: 175 grams (or alternative dried fruits; optional soaking in orange juice or brandy).; Icing Sugar: 100 grams, for the glaze.; Additional Orange Juice: 2 tablespoons, for the glaze.

britishrecipesbook.co.uk

Discover the perfect blend of sweetness with Mary Berry's Sultana and Orange Traybake recipe

View full recipe on britishrecipesbook.co.uk

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Hand mixer
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Spatula
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Chef's knife
Parchment paper
Aluminum foil

Ingredients

Butter: 225 grams, unsalted and softened.
Sugar: 225 grams of caster sugar (or granulated/brown sugar).
Eggs: 4 large, at room temperature.
Self-Raising Flour: 225 grams (or plain flour with 2 tsp baking powder and a pinch of salt).
Baking Powder: 1 tsp (omit if using self-raising flour).
Salt: A pinch (omit if using salted butter or self-raising flour).
Orange Zest and Juice: From 1 large orange.
Sultanas: 175 grams (or alternative dried fruits; optional soaking in orange juice or brandy).
Icing Sugar: 100 grams, for the glaze.
Additional Orange Juice: 2 tablespoons, for the glaze.