The Best Mary Berry Lemon Drizzle Traybake Recipe
The Mary Berry Lemon Drizzle Traybake is a quintessential British dessert featuring a soft, moist lemon-flavored sponge cake...
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Baking pan
- Parchment paper
- Oven
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Skewer
- Cooling rack
- Oven mitt
- Chef's knife
- Cutting board
Ingredients
- 225g (8 oz) Unsalted Butter, softened
- 225g (8 oz) Caster Sugar
- 275g (9.7 oz) Self-Raising Flour
- 4 Large Eggs
- 4 tablespoons Milk
- Finely grated zest of 2 Lemons
- 175g (6.2 oz) Granulated Sugar
- Juice of 2 Lemons
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