Banana And Coconut Bread | FOOD MATTERS®
Nourishing banana bread wins people over time after time, even though it’s quite different from traditional banana bread. This recipe uses dates to replace the refined sugars typically used, as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 125 ml (4 fl oz/ 1/2 cup) coconut oil, melted
- 1 tsp vanilla extract or vanilla paste
- 4 eggs, beaten
- 3 very ripe bananas, mashed
- 8 Medjool dates, pitted and chopped
- 1 tsp bicarbonate of soda (baking soda)
- 65 g (2 oz/ 1 cup) shredded coconut
- 135 g (4 oz/ 1 cup) brown rice flour
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