Coconut Banana Bread | FOOD MATTERS®
A healthy diet doesn’t mean you need to fall victim to a life of restriction. Enjoy a slice of this luscious loaf with an open and conscious mind, and every mouthful will bless your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3 ripe, small bananas
- 3 medium eggs, lightly whisked
- 90 g (3 1/4 oz/ 1/4 cup) rice malt (brown rice) syrup
- A few drops alcohol-free vanilla extract
- 30 g (1 oz/ 1/4cup) coconut flour
- 3/4 tsp bicarbonate of soda (baking soda)
- 1/2 tsp salt
- Fruit, to serve (optional)
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