Potato Gnocchi with Minty Pea Sauce - Potatoes USA - Philippines

Ingredients

• 5 medium Russet Potatoes
• 1 large box Kosher Salt
• 1 Egg, beaten
• 1 teaspoon Fresh Cracked Black Pepper
• 1 cup Italian “00” or All-Purpose Flour, plus extra for rolling
• Semolina Flour, for dusting
• 1 cup Frozen Peas
• 10 Mint Leaves (or more if you like a stronger Mint essence)
• 1 Garlic Clove
• ¼ cup grated Parmesan Cheese, plus extra for serving
• Zest of 1 Small Lemon
• ¼ teaspoon Crushed Red Pepper Flakes
• ½ cup Olive Oil
• Kosher Salt, to taste