Classic Salisbury Steak
You just can't get any cozier than this comfort food favorite. Classic Salisbury Steak takes you back to granny's Sunday dinner table and we aren't mad about it! The generous seasonings and the deep,...
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Whisk
- Spoon
- Potato masher
- Plate
Ingredients
- 1 1/2 pounds ground beef
- 1 (10.5-ounce) can condensed French onion soup, divided
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard powder
- mashed potatoes, optional, to taste, cooked and warm, for serving
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