Sheet Pan Chicken Souvlaki with Roasted Cherry Tomatoes, Gnocchi and Basil | Marcangelo Foods

Ingredients

• 16 oz pkg. potato gnocchi
• 2 pints sweet, colourful cherry or grape tomatoes
• ½ large sweet onion, sliced into 1/8” thin wedges
• 3 cloves garlic, thinly sliced
• 6 oz. feta cheese, cut into ½“ cubes
• 1/3 cup extra virgin olive oil
• 1 sprig fresh rosemary or thyme, leaves chopped
• 1 tsp. Maldon salt (substitute coarse salt or kosher salt)
• ½ tsp. freshly ground black pepper
• 8 skewers Marcangelo Chicken Souvlaki
• ¼ cup freshly shaved Parmesan
• ½ cup fresh small basil leaves