Double Chocolate Crunch Quinoa Flake Bake - Healthful Pursuit
Gluten-free double chocolate cake with almonds, chia seeds, and held together with avocado puree + flax eggs. Sweet and satisfying with no refined sugar.
Ingredients
- 1/2 cup quinoa flakes
- 1/4 cup fresh avocado, mashed
- 1 flax egg (1 tablespoon freshly ground flax + 3 tablespoon water)
- 8 almonds, smashed
- 1 tablespoon coconut sugar (optional)
- 1 tablespoon cacao powder
- 1 tablespoon of chia seeds
- handful of chocolate chunks
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