Sweet & Sour Lemon Meringue Pie - © Le QookBook
Sweet & Sour Lemon Meringue Pie: A Swiss dessert masterpiece with zesty lemon curd and light Italian meringue topping. Perfect for dessert lovers!
Ingredients
- 150 g Butter
- 250 g Plain Flour
- 30 g Almond Powder
- 90 g Caster Sugar
- 5 g salt
- 50 g Eggs (about 1 eggs)
- 5 g Lemon Zest
- 180 g Lemon juice
- 120 g Egg Yolks (about 6 yolks)
- 180 g Eggs (about 3 eggs)
- 120 g Caster Sugar
- 2 g Gelatine Powder
- 15 g water
- 130 g Butter (softened)
- 70 g Caster Sugar
- 20 g water
- 50 g Egg white (about 2 eggs white)
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