Coconut Cream Pie Sweet Rolls - Red Star® Yeast

Ingredients

• 1 1/3 cups warm water (about 100°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 2 tablespoons granulated sugar
• 1 large egg
• 2 tablespoons melted butter
• 4 cups all-purpose flour
• 1 teaspoon kosher salt
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 1 tablespoon all-purpose flour
• 2 cups sweetened flaked coconut