Gnocchi & Black Crown Caviar Recipe – Rao's Specialty Foods
Upgrade your next meal with our red carpet gnocchi marinara recipe, a rich and creamy dish, easy to make with Rao's ingredients and delicious to eat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.raos.com.
Ingredients
- 2 lbs Russet Potatoes, thoroughly washed and dried
- 1 ½ cups All Purpose flour, plus more for dusting
- 3 egg yolks
- ¼ tsp Salt
- 3 tbsp Olive Oil, divided (1tbsp – 2tbsp)
- 1 jar 24oz Rao’s Creamy Marinara with Mascarpone
- ¼ cup chopped Shallots
- 1 ¼ cup fresh or frozen Peas, thawed
- 2 tbsp chopped Italian Parsley
- 3 tbsp shaved Parmigiano Reggiano
- 12-15 each Arugula leaves, for garnish
- •4 tbsp Italian Mascarpone Cheese
- 1 each 1.75oz tin Black Crown Caviar Siberian Sturgeon
- 2 tbsp regular Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Marinara with Gnocchi & Broccolini – Rao's Specialty Foods
raos.com
Golden Risotto with Black Crown Caviar – Rao's Specialty Foods
raos.com
Gnocchi with Ham, Peas, and Rao’s Creamy Marinara with Mascarpone – Rao's Specialty Foods
raos.com
Lobster Linguine & Black Crown Caviar Recipe – Rao's Specialty Foods
raos.com
Burrata Rosso with Black Crown Caviar – Rao's Specialty Foods
raos.com
Margherita Classica with Black Crown Caviar – Rao's Specialty Foods
raos.com
Velvety Alfredo Bucatini with Black Crown Caviar – Rao's Specialty Foods
raos.com
Comforting Stovetop Gnocchi with Marinara and Cheese
cookwithcarla.com