Burrata Rosso with Black Crown Caviar – Rao's Specialty Foods
Indulge in creamy Burrata Rosso topped with luxurious Black Crown Caviar, served warm with roasted garlic pizza sauce. Perfect for a special treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.raos.com.
Ingredients
- 2 each jars Rao’s Homemade Roasted Garlic Pizza Sauce
- 1 each baguette, cut into ¼ inch slices & toasted, or 1 prebaked pizza crust cut into wedges
- 3 tbsp Rao’s Extra Virgin Olive Oil
- 1 each 4oz ball fresh Burrata cheese, drained
- Black Pepper to taste
- 1 tin 1.75oz Black Crown Caviar Siberian Sturgeon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Margherita Classica with Black Crown Caviar – Rao's Specialty Foods
raos.com
Golden Risotto with Black Crown Caviar – Rao's Specialty Foods
raos.com
Gnocchi & Black Crown Caviar Recipe – Rao's Specialty Foods
raos.com
Velvety Alfredo Bucatini with Black Crown Caviar – Rao's Specialty Foods
raos.com
Lobster Linguine & Black Crown Caviar Recipe – Rao's Specialty Foods
raos.com
Burrata Sausage and Pepper Calzone
grandecheese.com
Pizza Arrabiata – Burlap & Barrel
burlapandbarrel.com
Carbonara Pinsa
pedonepinsa.com