Lobster Linguine & Black Crown Caviar Recipe – Rao's Specialty Foods
Try this lobster linguine recipe with a twist: black crown caviar. Just follow Rao's easy cooking instructions to indulge in this Italian lobster recipe.
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Ingredients
- 1 each 24oz jar Rao’s Marinara
- 2 each 4 oz Lobster Tail, poached, shell removed, sliced into medallions
- 1 each Shallot, minced
- 2 tbsp Olive oil
- 1 bag Rao’s Linguini, cooked to package specifications
- ¼ cup grated Pecorino Romano cheese
- 1 each 1.75oz tin Black Crown Siberian Sturgeon Caviar
- 1 tbsp chopped Italian Parsley
- 1 tbsp Basil, chiffonade
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