Prawn Stir Fry with Egg Noodles | Australia
Combine sauce mix. Set aside. Heat Lee Kum Kee Pure Sesame Oil over medium–high heat in a wok or large frying pan.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 300g Raw prawns, peeled
- 3cm Ginger, peeled and cut in matchsticks
- 2 Garlic cloves, minced
- 12 Baby sweet corn, fresh or canned
- 100g Red capsicum, in long slices
- 100g Shelled edamame beans
- 100g Bamboo shoots
- 1 Red chilli, sliced
- 500g Fresh egg noodles
- 1 Green spring onion, sliced
- 3 tbsp Lee Kum Kee Oyster Stir-Fry Sauce
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 1½ tbsp Liquid honey
- 1 tsp Rice vinegar
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