Stir-Fried Prawns with Oyster Sauce and Basil | Recipes | Lee Kum Kee Home | Australia
Keywords
- Lee Kum Kee
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Ingredients
- 400 g Prawn meat (deveined and dried)
- 2 Tbsp Diced red chilli
- 4 Shallots (halved)
- 2 slices Ginger
- 1-2 bunches Basil (chopped)
- 50 g Flesh of pomelo
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Black Sesame Oil
- 1 tsp Corn starch
- 1 tsp Lime juice
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- ½ tsp Corn starch
- 2 Tbsp Water
- 1 ½ tsp Sugar
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