Asian Noodle Bowl with Spicy Almond Sauce

Name: Asian Noodle Bowl with Spicy Almond Sauce
Ingredients: 1/4 cup sliced almonds; 3/4 pound whole-wheat spaghetti; 1/2 head broccoli (about 3/4 pound), tops cut into flowerets, stems peeled and sliced thinly; 2 cups (about 4 ounces) of snow peas, trimmed; 1 red bell pepper, cut into 1 inch pieces; 1/2 cup of unsalted almond butter; 1/4 cup of reduced sodium soy sauce; 3 tablespoons fresh lime juice; 2 tablespoons of brown sugar; 1 tablespoon chili-garlic sauce, such as Sriracha; 1 scallion, green part only (about 3 tablespoons)

nuthealth.org

Discover a spicy almond sauce and crunchy toppings that elevate this Asian Noodle Bowl to new heights. Perfect for spice lovers!

View full recipe on nuthealth.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.

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Ingredients

1/4 cup sliced almonds
3/4 pound whole-wheat spaghetti
1/2 head broccoli (about 3/4 pound), tops cut into flowerets, stems peeled and sliced thinly
2 cups (about 4 ounces) of snow peas, trimmed
1 red bell pepper, cut into 1 inch pieces
1/2 cup of unsalted almond butter
1/4 cup of reduced sodium soy sauce
3 tablespoons fresh lime juice
2 tablespoons of brown sugar
1 tablespoon chili-garlic sauce, such as Sriracha
1 scallion, green part only (about 3 tablespoons)