GRENADINE CAKE - Susy Bakery
Delightful red-colored cake with creamy filling and chantilly topping, baked to perfection in 40 minutes. Perfect for special occasions!
Ingredients
- DOUGH
- 1 lb hard flour
- 1 tbsp baking powder
- 1 pinch salt
- 75 ml oil
- 1 cup sugar
- 3 eggs
- 50 ml grenadine essence
- 50 ml milk
- 50 ml water
- 3 drops gel dye red
- FILLING
- 200 g cream cheese
- ¼ cup powdered sugar
- 3 drops lemon
- Optional fill with chocolate cream
- TOPPIN
- 1 cup chantilly
- mint leaves
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