Corn Cake - Susy Bakery
Blend ingredients in a processor, pour into a greased pan, and bake at 315°F for 45 min. Dive into deliciousness!
Ingredients
- 3 cups Corn kernels
- 9 oz Butter
- 4 Eggs
- ⅓ cup Sugar
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- ⅓ tsp Salt
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