Galentines Day Cake: Ready in 30 Min Golden Baked - All Food Board

Ingredients

• 325g (2 ½ cups) All-purpose flour
• 300g (1 ½ cups) Granulated sugar
• 15g (1 tbsp) Dutch-processed cocoa powder
• 5g (1 tsp) Baking soda
• 3g (½ tsp) Fine sea salt
• 240ml (1 cup) Buttermilk, room temperature
• 120ml (½ cup) Neutral oil (Grapeseed or Vegetable)
• 115g (½ cup) Unsalted butter, melted and cooled
• 2 Large eggs, room temperature
• 10ml (2 tsp) Pure vanilla extract
• 1 tsp Pink gel food coloring
• 450g (16 oz) Full-fat brick cream cheese, softened
• 225g (1 cup) Unsalted butter, softened
• 500g (4 cups) Sifted powdered sugar
• 5ml (1 tsp) Vanilla bean paste or extract
• 1 pinch salt
• 20g Pink sanding sugar
• 15g Heart-shaped sprinkles