Grilled Fig, Prosciutto, and Goat Cheese Naan Flatbread
Grilled flatbread has never been easier when you use Naan as the base. Grilled figs, prosciutto, and goat cheese make this a simple grilled flatbread recipe a sophisticated weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- Naan bread (available at most grocery stores)
- 2 Black Mission figs
- 1 cup Kalamata olives (diced)
- Four garlic cloves (crushed and diced)
- Good Extra Virgin Olive Oil
- 3 oz goat cheese
- 2 oz prosciutto (julienned)
- ¼ cup pine nuts (toasted)
- 2 cups Arugula lettuce (washed)
- 2 tbsp Black Mission Fig Balsamic Vinegar
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