Fig, Goat Cheese and Prosciutto Flatbread
"Growing up, our family had fig trees, and I've always loved the combo of figs and goat cheese. I've made this flatbread for a couple Applegate events, and it's a real crowd pleaser. Plus, it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 large store-bought flatbread
- ¼-% cup fig jam 4 oz goat cheese, crumbled
- 1 (3-oz) package APPLEGATE NATURALS®Prosciutto
- 1 sprig fresh thyme
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