Pumpkin Dinner Rolls - Miz En Place
Achieve perfect, non-sticky dough in under 5 minutes with this high-fat recipe. Test its readiness by poking—it should bounce back instantly!
Ingredients
- 1/2 cup pumpkin puree
- 1/2 cup milk (at room temperature)
- 1/4 cup butter (softened at room temperature)
- 1 large egg
- 2 tsp active dry yeast or instant yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 2-1/2 cups all-purpose flour
- 1 tbsp melted butter ((optional, for a shiny top))
- 1 tbsp condensed milk ((optional, for dipping))
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