Fermented Red Cabbage with Dark Raisins and Plums
Try a healthier twist on a traditional Austrian dish with this flavorful red cabbage sauerkraut stew, packed with phytonutrients and perfect for the holidays. Bon Appétit!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- Sauerkraut: 1 head of
- Onion: 1
- Extra Virgin olive oil: 3 tbsp. of
- Raisins: 1 tbsp. of
- Dried plum: 5
- Dried sour cherry: 1 tbsp. of
- Barberry dried: 1 tbsp. of
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