Recipe: Turkey, Chard and Sweet Potato Grain Bowl

Name: Recipe: Turkey, Chard and Sweet Potato Grain Bowl
Ingredients: 2 sweet potatoes, peeled and cut into 1-inch cubes; 2 tablespoons coconut oil, divided; 2 teaspoons pure maple syrup; 1 3/4 teaspoons kosher salt; 3 green onions, white and green parts separated, thinly sliced; 1/4 teaspoon crushed red chile flakes; 1 pound ground dark turkey; 3/4 teaspoon ground black pepper, divided; 1 bunch rainbow chard, rough stems discarded, thin stems and leaves cut into 1-inch strips; 1 package (8.8-ounce) 365 by Whole Foods Market Quinoa, Jasmine Rice & Chickpea Blend, cooked according to package directions; 1/2 cup frozen shelled edamame, thawed; 1/2 cup toasted walnut halves; 1 avocado, quartered and sliced; 1 teaspoon black sesame seeds, optional; Chile-garlic or gochujang sauce, for serving

www.wholefoodsmarket.com

This vibrant grain bowl has a little bit of everything — our pre-cooked 365 by Whole Foods Market Quinoa, Jasmine Rice & Chickpea Blend, crispy roasted sweet potatoes, seared ground turkey, rainbow...

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Ingredients

2 sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons coconut oil, divided
2 teaspoons pure maple syrup
1 3/4 teaspoons kosher salt
3 green onions, white and green parts separated, thinly sliced
1/4 teaspoon crushed red chile flakes
1 pound ground dark turkey
3/4 teaspoon ground black pepper, divided
1 bunch rainbow chard, rough stems discarded, thin stems and leaves cut into 1-inch strips
1 package (8.8-ounce) 365 by Whole Foods Market Quinoa, Jasmine Rice & Chickpea Blend, cooked according to package directions
1/2 cup frozen shelled edamame, thawed
1/2 cup toasted walnut halves
1 avocado, quartered and sliced
1 teaspoon black sesame seeds, optional
Chile-garlic or gochujang sauce, for serving