Gooseberry & Rhubarb Crumble - Cooking Them Healthy
Light and refreshing gooseberry & rhubarb crumble, packed with immune-boosting vitamins, perfect for summer. No overly heavy feeling post-meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Ingredients
- 200g ground almonds
- 110g cold butter, chopped into cubes
- 80g light brown muscovado sugar
- 80g gluten-free flour or spelt flour (for those that can tolerate)
- 400g gooseberries
- 250g rhubarb (approx 4 or 5 sticks)
- 3 tbsp runny honey
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