Elevate Your Pasta Game with this Creamy Salmon Tagliatelle Recipe – Wine Dharma

Ingredients

• 600 grams of noodles
• 400 grams of salmon
• 6 cl of vodka
• 5 grams of fresh ginger
• 1/2 organic lemon, untreated and 2 cm of peel
• 1 yellow onion
• 250 ml of fresh cream
• 1 teaspoon of sweet paprika
• 10 grams of salt and pepper
• 20 grams of extra virgin olive oil
• 1 clove of garlic
• 1 sprig of dill or chives, if you have both even better
• 25 grams of fresh minced parsley
• 3 eggs
• 200 grams of flour
• 1 hectogram of semolina flour
• 3 tablespoons of olive oil