Gluten Free Sourdough Seeded Crackers - Twice Two

Ingredients

• 125g GF sourdough starter
• 125g GF flour combo*
• 3 Tbsp olive oil
• 2 Tbsp golden flaxseed m eal
• 2 Tbsp of seeds (sesame, flaxseed, sunflower, pumpkin, poppy seeds, etc.)
• 1 Tbsp baking powder **
• 1/2 tsp fine salt
• 1 Tbsp mixed or Italian herbs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika (or just a dash)
• 6-8 tablespoons plant milk (soy, coconut, almond, rice)