Gluten free sourdough starter crackers - George Eats
Gluten free sourdough starter crackers with brown butter and cracked pepper. An easy, deliciously addictive way to use sourdough starter discard.
Ingredients
- 130 g (1/2 cup) thick sourdough discard, used before feeding (mine is 110% hydration white rice flour starter)
- 25 g butter (dark browned)
- 1 1/2 tablespoons tapioca flour
- 1 tablespoon water
- 1/2 teaspoon psyllium husk
- 1/2 teaspoon fine salt (I use table)
- Flavourings of your choice (see notes)
More Like This
Gluten-Free Sourdough Starter {with brown rice flour}
traditionalcookingschool.com
Gluten-Free Sourdough Starter {with brown rice flour}
traditionalcookingschool.com
Gluten free sourdough brownies (nut free, FODMAP friendly) - George Eats
georgeats.com
Gluten Free Sourdough Bread - Laura Bakes Gluten Free Recipe
laurabakesglutenfree.ca
Gluten free Graham crackers (dairy free option) - George Eats
georgeats.com
Make Your Sourdough Gluten-Free - Grit
grit.com
Gluten-free sourdough bread without rice flour - George Eats
georgeats.com
Gluten Free Sourdough Seeded Crackers - Twice Two
twicetwo.co.nz