Springo | Bird Tongue Tagine with Minced Meat
Discover our delicious recipe of bird tongue tagine with Minced Meat crafted with love and find inspiration for your next cooking adventure!
Ingredients
- 1 pack Springo Bird Tongue
- 250g minced meat
- 2 small onions, chopped
- 3 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 glasses water
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