Lamb Kofte with Brown Rice Salad - AZALEA

Ingredients

• 500g lamb mince
• 25g dried breadcrumbs
• 1 egg, lightly whisked
• 2 cloves garlic, crushed
• 1 tsp ground cumin
• Azalea Grapeseed Oil, to brush
• 1 x 250g packet microwave brown rice
• ¼ cup pine nuts, toasted
• ½ Lebanese cucumber, diced
• ¼ small red onion, finely chopped
• 1/3 cup each parsley and coriander leaves
• 2 tbsp Azalea Grapeseed Oil
• 2 tbsp red wine vinegar (or lemon juice)
• Sea salt and freshly cracked black pepper