Italian fish and fennel soup - 9Kitchen

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 fennel bulb, chopped
• 2 garlic cloves, crushed
• 1½ cups (375ml) fish stock
• 1 cup (250ml) passata
• 1 bay leaf
• 200g barramundi fillet, skin and bones removed, cut into strips
• 200g john dory fillet, skin and bones removed, cut into strips
• toasted Italian-style bread, to serve