Italian onion soup - 9Kitchen
1. Heat oil in a large heavy-based saucepan on medium. Cook onion and garlic for 20 minutes, stirring occas...
Ingredients
- 2 tablespoons olive oil
- 6 onions, thinly sliced
- 3 garlic cloves, crushed
- 1/2 cup (125ml) malt vinegar (see tip)
- 2 tablespoons brown sugar
- 3 cups (750ml) reduced- salt chicken stock
- 4 slices crusty bread, toasted
- 1/2 cup (100g) low-fat ricotta
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