Brazilian Cinnamon Sugar Beignets (Bolinhos De Chuva)
These Brazilian cinnamon sugar beignets are delicious and very simple to make. They are called bolinhos de chuva in Portuguese for their teardrop shape.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Dish
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons butter, softened
- 2 large eggs, room temperature
- ⅔ cup granulated sugar
- 1 1/2 tbsp baking powder
- ½ tsp salt
- ½ tsp vanilla extract
- 1 cup milk
- 4 cups all purpose flour
- Vegetable oil
- Cinnamon sugar for coating
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