Nigella's Apple and Almond Cake (Butter and Oil-Free) recipe

Name: Nigella's Apple and Almond Cake (Butter and Oil-Free) recipe
Ingredients: 5-6 tart eating apples like Braeburns (2-3); 1 tbsp fresh lemon juice (½ tbsp); a splash of vegetable oil for greasing (optional - use more baking paper if omitting); 285g apple purée (143g, ingredients listed above); 8 large eggs (4); 325g ground almonds (163g); 200g caster sugar (100g); 50g flaked almonds; 15g plain flour; 40-65g caster sugar (I use 40g); 85ml milk; 40g butter (at room temperature); ½ tsp vanilla extract; pinch of salt; 75g apple jam (I use St Dalfour); 1 tsp icing sugar (for dusting)

hotcooking.co.uk

One cake, two ways. Nigella’s Apple and Almond Cake is perfect as is. Or, sandwich it together with apple jam and Nagi’s Less-Sweet Fluffy Vanilla Frosting.

View full recipe on hotcooking.co.uk

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Ingredients

5-6 tart eating apples like Braeburns (2-3)
1 tbsp fresh lemon juice (½ tbsp)
a splash of vegetable oil for greasing (optional - use more baking paper if omitting)
285g apple purée (143g, ingredients listed above)
8 large eggs (4)
325g ground almonds (163g)
200g caster sugar (100g)
50g flaked almonds
15g plain flour
40-65g caster sugar (I use 40g)
85ml milk
40g butter (at room temperature)
½ tsp vanilla extract
pinch of salt
75g apple jam (I use St Dalfour)
1 tsp icing sugar (for dusting)